Original paper

• PROXIMITY EFFECT OF SPRING CEREALS AND LEGUMES IN STRIP INTERCROPPING. PART IV. RESPONSE OF TRITICALE TO THE PROXIMITY OF WHEAT, BARLEY, PEA AND YELLOW LUPINE

  Lech Gałęzewski

  55-67

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• ANALYSIS OF THE PROFITABILITY OF GROWING HERBS AND THE MOST COMMONLY CULTIVATED AGRICULTURAL CROP SPECIES

  Monika Zająkała, Izabela Wielewska

  69-81

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