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  1. Home /
  2. Archives /
  3. Vol 19 No 2 (2020)

Published: 2020-04-16

Original paper

  • PROXIMITY EFFECT OF SPRING CEREALS AND LEGUMES IN STRIP INTERCROPPING. PART IV. RESPONSE OF TRITICALE TO THE PROXIMITY OF WHEAT, BARLEY, PEA AND YELLOW LUPINE
    Lech Gałęzewski
    55-67
    • PDF
  • ANALYSIS OF THE PROFITABILITY OF GROWING HERBS AND THE MOST COMMONLY CULTIVATED AGRICULTURAL CROP SPECIES
    Monika Zająkała, Izabela Wielewska
    69-81
    • PDF
  • ROW SPACING AND THE TERM OF HARVEST OF FLOWER HEADS AS DETERMINANTS OF CROP YIELD AND CHEMICAL COMPOSITION OF RAW MATERIAL OF CHAMISSO ARNICA (Arnica chamissonis LESS.)
    Katarzyna Olesińska, Danuta Sugier
    83-95
    • PDF
  • YIELD OF SOYBEAN (Glycine max (L.) Merr.) IN THE HABITAT CONDITIONS OF PODKARPACKIE VOIVODESHIP
    Wacław Jarecki, Dorota Bobrecka-Jamro, Marta Jańczak-Pieniążek
    97-105
    • PDF
  • THE EFFECTS OF EFFECTIVE MICROORGANISMS, A BIOSTIMULANT AND THE TREATMENT METHOD OF FORECROP STRAW ON HEMIMETABOLOUS HERBIVORES IN WINTER WHEAT
    Robert Lamparski
    107-117
    • PDF

ISSN 1644-0625 (print)
ISSN 2300-8504 (online) 

DOI: 10.37660/aspagr

MNiSW 2019-2020: 20 points

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