Original paper

• EVALUATION OF NITROGEN FERTILIZATION EFFECT ON THE CONTENT AND ACCUMULATION OF PHOSPHORUS IN YELLOW LUPINE IN SOIL CONDITIONS WITH VERY HIGH AVAILABLE FORMS OF THIS ELEMENT

  Andrzej Wysokiński, Beata Kuziemska, Monika Kożuchowska

  61-69

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• MICRONUTRIENT CONTENTS IN THE GREEN MASS OF MIXTURES OF BLUE LUPINE WITH SPRING RYE DEPENDING ON PROPORTION OF COMPONENTS AND TIME OF HARVESTING

  Anna Płaza, Rafał Górski, Emilia Rzążewska

  71-79

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• PROXIMITY EFFECT OF SPRING CEREALS AND LEGUMES IN STRIP INTERCROPPING. PART II. RESPONSE OF PEA TO THE PROXIMITY OF WHEAT, TRITICALE, BARLEY, AND YELLOW LUPINE

  Lech Gałęzewski, Karol Kotwica, Mariusz Piekarczyk

  81-89

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• INTERNODE MORPHOLOGICAL AND DRY MATTER CONTENT DIFFERENCE OF SWEET SORGHUM (Sorghum bicolor (L) Moench) HYBRIDS

  Józef Sowiński, Agata Liszka-Brandau

  91-100

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• THE EFFECTS OF AGRONOMIC FACTORS ON THE ECONOMIC EFFICIENCY OF BLACK CUMIN PRODUCTION

  Tomasz Winnicki, Krystyna Żuk-Gołaszewska, Kamila Sabina Bożek

  101-109

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