Original paper

• OIL CONTENT AND FATTY ACID PROFILE IN SEEDS OF POLISH BREEDING LINES AND CULTIVARS OF LEGUMES

  Jadwiga Andrzejewska, Stanisław Ignaczak, Paweł Barzyk

  3-13

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• EFFECTS OF DIFFERENT PROPORTIONS OF Medicago media PERS. IN MIXTURES WITH Dactylis glomerata L. ON THE YIELD OF ABOVEGROUND BIOMASS, PROTEIN YIELD AND RELATIVE CHLOROPHYLL CONTENT IN ORCHARD GRASS LEAVES

  Marzenna Olszewska, Andrzej Kobyliński, Monika Kurzeja

  15-24

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• PERFORMANCE OF MULTI-COMPONENT MIXTURES OF SPRING CEREALS. PART 1. YIELDS AND YIELD COMPONENTS

  Piotr Sobkowicz, Ewa Tendziagolska, Agnieszka Lejman

  25-35

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• PERFORMANCE OF MULTI-COMPONENT MIXTURES OF SPRING CEREALS. PART 2. COMPETITIVE HIERARCHY AND YIELD ADVANTAGE OF MIXTURES

  Piotr Sobkowicz, Ewa Tendziagolska, Agnieszka Lejman

  37-48

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• NUTRITIONAL AND TECHNOLOGICAL CHARACTERISTICS OF COMMON AND SPELT WHEATS ARE AFFECTED BY MINERAL FERTILIZER AND ORGANIC STIMULATOR NANO-GRO®

  Arkadiusz Stępień, Katarzyna Wojtkowiak, Krzysztof Orzech, Artur Wiktorski

  49-63

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• THE FORMATION OF SELECTED SOIL PHYSICAL PROPERTIES AFFECTED BY UNDERSOWN SPECIES UNDER ORGANIC WINTER RYE CULTIVATION

  Ewa Tendziagolska, Piotr Sobkowicz, Roman Wacławowicz, Piotr Kuc

  65-76

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• RESPONSE OF HULLED AND NAKED OAT TO FOLIAR FERTILIZATION

  Renata Tobiasz-Salach, Dorota Bobrecka-Jamro, Edyta Pyrek-Bajcar, Jan Buczek

  77-88

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